• Baking Scones
  • LuiseSchmidt
  • 27.07.2020
  • Englisch
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Let's have tea time!

Scones are typical tea time pastries in Great Britain. Usually they are served with jam, clotted cream and a cup of tea.

1
Have a look on the recipe! Unfortunately there are some ingredients missing and the steps are jumbled up. Fill in the gaps and bring the recipe back into the right order!

Ingredients:

350g (Mehl) - ¼ tsp (Salz) - 1 tsp (Backpulver) - 85g (Butter), cut into cubes - 3 tbsp (Zucker) - 175ml (Milch) - 1 tsp (Vanille) - squeeze lemon juice - beaten (geschlagenes Ei)


(servieren) with (Marmelade) and clotted cream (Schlagrahm)

Enjoy!

Put the recipe in the right order!
(1-11)
  • Take a round cutter or glass (5cm) and dip it into some flour. Plunge (stürzen) into the dough, repeat until you have four scones.
  • Add 1 tsp vanilla to the milk and a squeeze of lemon juice, then set aside for a moment.
  • First, preheat the oven to 220 °C.
  • Bake for 10 mins until golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.
  • Put some flour onto the table and tip the dough out. Fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep.
  • Put a baking sheet in the oven, while the milk gets cold.
  • Make a hole in the dry mix (flour etc.), then add the liquid and combine it quickly.
    (It will seem pretty wet at first)
  • At last, brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  • Tip 350g flour into a large bowl with ¼ tsp salt and 1 tsp baking powder, then mix.
  • Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs (Streusel). Then stir in (einrühren) 3 tbsp sugar.
  • Put 175ml milk into a pot and heat for about 30 secs until warm, but not hot.