Baking Scones

Let's have tea time!

Scones are typical tea time pastries in Great Britain. Usually they are served with jam, clotted cream and a cup of tea.

Have a look on the recipe! Unfortunately there are some ingredients missing and the steps are jumbled up. Fill in the gaps and bring the recipe back into the right order!

Ingredients:

350g (Mehl) - ¼ tsp (Salz) - 1 tsp (Backpulver) - 85g (Butter), cut into cubes - 3 tbsp (Zucker) - 175ml (Milch) - 1 tsp (Vanille) - squeeze lemon juice - beaten (geschlagenes Ei)

(servieren) with (Marmelade) and clotted cream (Schlagrahm)

Enjoy!

Put the recipe in the right order!

(1-11)

Take a round cutter or glass (5cm) and dip it into some flour. Plunge (stürzen) into the dough, repeat until you have four scones.
Add 1 tsp vanilla to the milk and a squeeze of lemon juice, then set aside for a moment.
First, preheat the oven to 220 °C.
Bake for 10 mins until golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.
Put some flour onto the table and tip the dough out. Fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep.
Put a baking sheet in the oven, while the milk gets cold.
Make a hole in the dry mix (flour etc.), then add the liquid and combine it quickly.
(It will seem pretty wet at first)
At last, brush the tops with a beaten egg, then carefully place onto the hot baking tray.
Tip 350g flour into a large bowl with ¼ tsp salt and 1 tsp baking powder, then mix.
Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs (Streusel). Then stir in (einrühren) 3 tbsp sugar.
Put 175ml milk into a pot and heat for about 30 secs until warm, but not hot.

Baking Scones

von LuiseSchmidt

Fach

Englisch

veröffentlicht

22.03.2021

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