Task: go to the website and read the entry about Scotlands national dish.
stock - Brühe
artificial casing - Kunstdarm
nutty - nussig
savoury - herzhaft
perishable - verderblich
Task: Answer the questions below!
1. What meat parts are used to make haggis?
2. Where is haggis traditionally from?
3. What is haggis usually served with?
4. Who wrote a famous poem about haggis?
5. What does haggis taste like, according to the Larousse Gastronomique?
6. What is used to hold the haggis while it is cooked?
7. Why did people start eating food like haggis a long time ago?
8. What year was the word “hagese” or “hagws” first written down in England?