a) a po­pu­lar side dish, es­pe­cial­ly du­ring fes­ti­ve meals or as part of a Sun­day roast

b) the re­mai­ning or une­a­ten por­ti­on of a meal that has not been con­su­med du­ring the ori­gi­nal ser­ving

c) a spe­cial day that comes after Christ­mas Day, usu­al­ly on Decem­ber 26th

d) large, solid sculp­tures or ar­ti­stic re­pre­sen­ta­ti­ons,

ty­pi­cal­ly made of stone, metal, or other du­ra­ble ma­te­ri­als

e) pic­tures or pho­tos that show how so­me­thing looks

f) re­fers to a si­tu­a­ti­on or so­cie­ty that in­clu­des people from many dif­fe­rent cul­tures or cul­tu­ral back­grounds

g) the act of gi­ving so­me­thing and re­cei­ving so­me­thing else in re­turn

h) be­cau­se of or cau­sed by

i) a tra­di­ti­o­nal or com­mon way of doing things in a

parti­cu­lar so­cie­ty or group

j) a small num­ber or a small amount of so­me­thing

k) customs, be­liefs, and prac­ti­ces that are pas­sed down from ge­ne­ra­ti­on to ge­ne­ra­ti­on within a com­mu­ni­ty or cul­tu­re