Just a ceese bread?
Task: Go th the website and read about National Welsh Rarebit Day
.
cheese · ale · celebrate · lunch · Wales · mustard · egg · Blushing · pickled · 18th · rabbit · Scotland
ale - Ale/Bier
mustard - Senf
pickled - eingelegt
Welsh Rarebit is a famous dish from the UK. It is a bit like (1) on toast, but with a special sauce made from cheese and (2).
National Welsh Rarebit Day is a time to (3) this delicious food. Some people eat it as a snack or a light (4).
There are different ways to make it. In (5), people toast bread and melt cheese on top. In (6), they sometimes add (7) for more flavor. You can also add other things.
For example, if you put an (8)on top, it’s called a Golden Buck. If you add tomatoes, it's called a (9)Bunny. Some people use onions or even (10)beet juice!
The name Welsh Rarebit
is old. It goes back to the (11)century. Even though it sounds like “rabbit,” there is no (12) in it!
How to make this cheese on toast?
Task: Watch the video on how the make Welsh rarebit.
cast-iron pan - Gusseisenpfanne
to grate - reiben
egg yolk - Eigelb
- Beginn to melt butter in a sauce-pan and wisk in the flour.
- Pre-heat the oven with the cast-iron pan inside.
- Add the mustard and worcestershire sauce.
- Slowly pour in the beer.
- After that, put in the grated cheese.
- Have grated cheese ready.
- Switch off the heat and mix in an egg yolk.
- Finish with salt and pepper to taste.
- Take out the cast-iron pan and put the slices of bread in it.
- Then add the thick cheese mixture on top of the slices.
- Grill the slices of bread until they are hot and the cheese is bubbling.
